Frozen Swimming Crab
Frozen Swimming Crab
Whole blue swimming crabs, caught in clean coastal waters and frozen right after landing. The shells keep their speckled blue-green sheen, and the meat inside stays plump, sweet and firm.
Why You'll Love It
- Whole crabs with shells and limbs intact
- Flash-frozen to protect the natural briny sweetness
- Plump white meat with a clean, savory finish
- Ideal for steaming, stir-frying, braising or hot pot
How to Cook
Thaw overnight in the refrigerator and rinse well. Steam over high heat until the shells turn bright orange-red, then serve with a ginger and vinegar dip. For a wok version, cut the crabs into pieces, sear them in hot oil with ginger, garlic and scallion, then simmer briefly in your favorite sauce. Keep the cooking time short so the meat stays tender.
Storage
Keep frozen at -18°C or below. Thaw in the refrigerator and do not refreeze once fully thawed. Keep the pack sealed to prevent freezer burn.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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