Frozen Salmon Fillet
Frozen Salmon Fillet
Skin-on salmon fillet trimmed boneless, with bright orange flesh and fine white fat lines. Frozen soon after processing to keep its buttery texture and mild sweetness.
Why You'll Love It
- Boneless fillet with an even, thick cut
- Flash-frozen for fresh color and juiciness
- Rich in omega-3 with a smooth, buttery taste
- Ideal for pan-searing, baking, grilling or sashimi
How to Cook
Thaw slowly in the refrigerator and pat dry. Sear skin-side down first until the skin crisps, then flip to finish. Bake with butter, herbs and lemon, or slice for sashimi and nigiri with proper handling. Keep the heat moderate so the flesh stays moist.
Storage
Keep frozen at -18°C or below. Thaw in the refrigerator and do not refreeze. Seal the pack tightly to prevent freezer burn.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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