Frozen Whitebait Smelt
Frozen Whitebait Smelt
Whole small smelt with silvery skin, caught wild and frozen right after harvest. The bones are thin and turn crisp when cooked, so the fish can be eaten whole.
Why You'll Love It
- Whole fish with head and tail intact
- Flash-frozen for a clean, mild sweetness
- Thin, edible bones that crisp on cooking
- Quick to deep-fry, pan-fry, grill or bake
How to Cook
Thaw in the refrigerator and pat dry. Dust lightly with flour and deep-fry at 180°C for 2-4 minutes until golden, or pan-fry 2-3 minutes per side. They also work well brushed with oil and grilled for 2-3 minutes a side, or baked at 200°C for 8-12 minutes.
Storage
Keep frozen at -18°C or below. Do not refreeze after thawing; eat within 2-3 days once thawed. Use within 8 months for best quality.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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